Recipe of Perfect Cajun pork and lentils

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun pork and lentils. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cajun pork and lentils is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun pork and lentils is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun pork and lentils:

1. Take lentils
2. Make ready pork spare ribs strips, cut in small pieces
3. Prepare pork fat
4. Take jon cajun seasoning
5. Take salt
6. Get garlic powder
7. Get onion powder
8. Prepare smoked paprika
9. Prepare paprika powder
10. Take ground black pepper
11. Get cayenne pepper
12. Make ready thyme leaves
13. Take dry oregano leaves
14. Prepare cumin powder
15. Make ready Mexican chili powder
16. Prepare other ingredients
17. Make ready diced onions
18. Make ready diced red peppers
19. Get diced green pepper
20. Get diced carrots
21. Take diced celery
22. Get chopped tomatoes or chunky tomato sauce
23. Prepare minced garlic cloves
24. Get Cajun seasoning
25. Prepare diced potato
26. Take white wine
27. Take + 1 cup. water
28. Prepare salt

I figured pork is pork and it's all about the flavor, isn't it? My difference came in the cooking method. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size.

Steps to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. The most delicious and tender Cajun Pork Chops recipe in a just-spicy-enough tomato sauce. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up for this special food cajun pork and lentils recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!