by Randy Burns
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and lentil casserole (gf). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and lentil casserole (GF) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage and lentil casserole (GF) is something that I’ve loved my entire life. They are fine and they look wonderful.
Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve that.
Cook sausage in a wide frying pan over medium heat until well browned. Try our easy to follow sausage & lentil casserole recipe. Absolutely delicious with the best ingredients from Woolworths. Transfer onion to a bowl, set aside.
Absolutely delicious with the best ingredients from Woolworths. Transfer onion to a bowl, set aside. Squeeze meatball-size portions from sausages into the frying pan. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker.
So that’s going to wrap it up for this special food sausage and lentil casserole (gf) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!