Recipe of Any-night-of-the-week Cajun pork and lentils

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun pork and lentils. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cajun pork and lentils is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun pork and lentils is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun pork and lentils:

1. Make ready lentils
2. Prepare pork spare ribs strips, cut in small pieces
3. Make ready pork fat
4. Take jon cajun seasoning
5. Prepare salt
6. Prepare garlic powder
7. Take onion powder
8. Make ready smoked paprika
9. Make ready paprika powder
10. Prepare ground black pepper
11. Make ready cayenne pepper
12. Make ready thyme leaves
13. Get dry oregano leaves
14. Prepare cumin powder
15. Prepare Mexican chili powder
16. Make ready other ingredients
17. Take diced onions
18. Make ready diced red peppers
19. Get diced green pepper
20. Make ready diced carrots
21. Get diced celery
22. Take chopped tomatoes or chunky tomato sauce
23. Take minced garlic cloves
24. Prepare Cajun seasoning
25. Prepare diced potato
26. Prepare white wine
27. Prepare + 1 cup. water
28. Make ready salt

I figured pork is pork and it's all about the flavor, isn't it? My difference came in the cooking method. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size.

Instructions to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. The most delicious and tender Cajun Pork Chops recipe in a just-spicy-enough tomato sauce. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap it up for this special food cajun pork and lentils recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!