Recipe of Quick Classic Red Sauce Pasta#

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, classic red sauce pasta#. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Red Sauce Pasta# is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Classic Red Sauce Pasta# is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have classic red sauce pasta# using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic Red Sauce Pasta#:

1. Make ready 2 cups raw pasta
2. Make ready 400 ml Tomato puree
3. Prepare 4 cloves garlic minced
4. Prepare 1 onion finely chopped
5. Take 2 tbsp Olive oil
6. Get 1 tsp black pepper
7. Prepare 1 cup vegetables broccoli, peppers, mushroom, zucchini
8. Get 1 tsp dry oregano
9. Take to taste salt
10. Make ready 1/2 tsp sugar
11. Make ready as needed Basil leaves
12. Prepare 4 cubes cheese grated
13. Make ready 1 tsp red chilli

Instructions to make Classic Red Sauce Pasta#:

1. Boil about 1.5 liters of water in a large pan.
2. Add 2 tbsp. of salt. When it comes to a boil, add the pasta.
3. Keep cooking on medium heat till pasta is done.
4. Drain it and keep aside.
5. Also keep a little bit of drained water which can be added to the sauce.
6. Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes.
7. Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes.
8. Now add chopped veggies. Cook for 2 minutes.
9. Add salt and oregano.
10. Mix well.
11. Now add the cooked pasta along with a few tbsp. of the boiled liquid. - Mix well.
12. Garnish with chopped and basil leaves and along with red chilli flakes.

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