Step-by-Step Guide to Make Quick 5 Star Mac n Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 5 star mac n cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

5 Star Mac n Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. 5 Star Mac n Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 Star Mac n Cheese:

1. Prepare 1 lump crab or lobster meat
2. Make ready 1 bag of tail offshrimp (50-60 count)
3. Get 1 16oz box elbow macaroni
4. Prepare 1 grated parmesan and asiago cheeses
5. Get 1 bag of shredded Sargento 6 blend Italian cheese
6. Take 1 small block of Velveeta
7. Get 1 8-10 bacon strips
8. Prepare 1 stick of butter
9. Make ready 1 onion powder (to taste)
10. Get 1 seasoned salt (to taste)
11. Make ready 1 quart 2% milk

Instructions to make 5 Star Mac n Cheese:

1. unthaw, rinse, and drain shrimp. set aside
2. cut up Velveeta into cubes. set aside
3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
7. remove from oven…serve with salad and bread of choice. Enjoy!

So that is going to wrap it up for this exceptional food 5 star mac n cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!