Step-by-Step Guide to Prepare Homemade Island Seafood and Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Island Seafood and Corn Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Prepare White fish, 1 lbs diced large (I used cod)
2. Make ready 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Make ready 3 medium potatoes, peeled and diced
7. Get 1 tbs tomato paste
8. Get 1 large onion
9. Prepare 4 garlic cloves, minced
10. Get 1 fresh scotch bonnet, pierced once with a knife
11. Take 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Make ready 1 tsp thyme
14. Make ready to taste Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!