28/12/2020 18:08

How to Make Speedy Leftover Roast Pork with Vegetable Chow Mein

by Ricardo Bailey

Leftover Roast Pork with Vegetable Chow Mein
Leftover Roast Pork with Vegetable Chow Mein

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover roast pork with vegetable chow mein. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Leftover Roast Pork with Vegetable Chow Mein is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
  1. Prepare For the sauce
  2. Get 2 tbsp oyster sauce
  3. Take 2 tbsp dark soy sauce
  4. Make ready 1 tbsp light soy sauce
  5. Make ready 1 tbsp rice vinegar
  6. Make ready 1 tsp white sugar
  7. Prepare 1 tbsp sesame oil roasted
  8. Get 3 tbsp water
  9. Take For the Chow Mein
  10. Prepare 1/2 pound fresh egg noodles (or 3 ounces dried)
  11. Prepare 2-3 cups leftover roast pork
  12. Take 1 tbsp salt
  13. Take 5 tbsp canola oil (divided)
  14. Take 1/2 cup yellow onion (thinly sliced)
  15. Make ready 1 cup red bell pepper (thinly sliced)
  16. Get 1 zucchini (cut into thin strips)
  17. Take 1 cup shiitake mushrooms (fresh; thinly sliced)
  18. Take 1 tbsp fresh ginger (grated)
  19. Make ready 2 cloves garlic (minced)
Instructions to make Leftover Roast Pork with Vegetable Chow Mein:
  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
  8. Transfer to a warmed platter. Serve immediately and enjoy!

So that is going to wrap this up with this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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