Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haddock & corn chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Haddock & Corn Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Haddock & Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook haddock & corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haddock & Corn Chowder:
- Get 2 pieces smoked haddock
- Make ready 1 can or 2 ears corn
- Take 1 small potato diced
- Take 1 small white onion diced
- Make ready 1 tsp minced garlic
- Take 250 ml cream
- Get 1 chilli chowed
- Take Small handful coriander
- Make ready 2 tsp olive oil
- Prepare 4 tbsp chopped celery
- Get 4 spring onions
- Take Salt and pepper to tase
Steps to make Haddock & Corn Chowder:
- Get your ingredients ready!
- Heat oil to medium heat and add onions and soften
- Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
- Add corn and potatoes to the pot and cook with a little water for about 10 mins
- Add the cream and cook till the potatoes start to cook away and thicken the cream
- Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
- Garnish with spring onions and coriander, enjoy
So that’s going to wrap it up with this exceptional food haddock & corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
