Recipe of Quick Leftover Roast Pork with Vegetable Chow Mein

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover roast pork with vegetable chow mein. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover Roast Pork with Vegetable Chow Mein is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Prepare For the sauce
2. Prepare oyster sauce
3. Make ready dark soy sauce
4. Take light soy sauce
5. Prepare rice vinegar
6. Prepare white sugar
7. Make ready sesame oil roasted
8. Prepare water
9. Take For the Chow Mein
10. Take fresh egg noodles (or 3 ounces dried)
11. Prepare leftover roast pork
12. Get salt
13. Make ready canola oil (divided)
14. Take yellow onion (thinly sliced)
15. Make ready red bell pepper (thinly sliced)
16. Take zucchini (cut into thin strips)
17. Take shiitake mushrooms (fresh; thinly sliced)
18. Get fresh ginger (grated)
19. Take garlic (minced)

Instructions to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

So that’s going to wrap this up for this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!