Simple Way to Make Any-night-of-the-week Four Fish Chowder

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, four fish chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! When it's sweater weather, it's time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Gently stir in the cream and taste for salt and pepper. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate.

Four Fish Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Four Fish Chowder is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Four Fish Chowder:

1. Get 500 Grams Coley
2. Get 500 Grams Cod
3. Get 800 Grams Smoked Haddock
4. Take 500 Grams Raw Tiger Prawns(Shell-less)
5. Prepare 1 whole bulb Garlic
6. Prepare 2 large Onions
7. Get 2 Fish Stock Cubes
8. Prepare 500 mls Milk
9. Take 500 mls Water
10. Make ready 200 Grams Peas
11. Take 200 Grams Sweetcorn
12. Get 1 large handful Fresh Chives
13. Make ready 6 Hash Browns

Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread. Feel free to change it up with some corn for a fish and corn chowder, or add some celery. I concocted this after some experimenting with different clam chowder recipe's. Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda.

Instructions to make Four Fish Chowder:

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

I concocted this after some experimenting with different clam chowder recipe's. Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "sherry peppers sauce". Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. This Easy Fish Chowder tastes better than longer it sits!

So that’s going to wrap it up for this special food four fish chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!