Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with leftover vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Leftover vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Rice with Leftover vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Leftover vegetables:
- Prepare 200 g Rice
- Take 1 Carrots
- Get 1 Green Onions
- Get 1/4 Green Paprika
- Get 20 g Bacon
- Prepare Eggs (if you wish)
- Make ready Lettuce (if you wish)
- Get 1 tsp Soy sauce
- Get Salt/Pepper
- Prepare 1 tsp Chinese paste (if you have some)
Instructions to make Fried Rice with Leftover vegetables:
- Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
- If it's not enough, please add some vegetables. Finely chopped.
- Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
- Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
- Use a bowl to fill up. Voila!
So that is going to wrap this up with this exceptional food fried rice with leftover vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
