Recipe of Favorite Kebab with caramelized onions

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kebab with caramelized onions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kebab with caramelized onions is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kebab with caramelized onions is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kebab with caramelized onions using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kebab with caramelized onions:

1. Prepare 500 g kebab meat
2. Make ready To boil meat:
3. Take 5 cloves cardamom
4. Prepare 1/2 tablespoon meat spices
5. Prepare 1/4 teaspoon ground black pepper
6. Make ready 1 small onion
7. Take Water to boil meat
8. Get For kebabs:
9. Prepare 4 medium-sized onions, cut into wings
10. Make ready cooked meat
11. Get 1 cup meat broth
12. Make ready 3 tablespoons vegetable oil
13. Prepare 1 small butter cube
14. Take Pinch pepper
15. Get salt
16. Get Pinch spices

Instructions to make Kebab with caramelized onions:

1. Put the meat pieces in a saucepan with cardamom, onions, spices, laurel and pepper, a large amount of water and leave the saucepan over a high heat for a quarter of an hour, then lower the heat for 45 mins until the meat is soft.
2. In a frying pan over a medium heat, add the butter and oil, then add the onion, a pinch of pepper and spices, and stir constantly until it caramelized.
3. Add the boiled meat pieces and stir with the onions, then add the salt and a cup of broth, then leave it on low heat with covering the pan for 10 minutes until the ingredients overlap together.. Then it is served hot next to white rice.

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