Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with leftover vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Leftover vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fried Rice with Leftover vegetables is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Leftover vegetables:
- Prepare Rice
- Get Carrots
- Make ready Green Onions
- Take Green Paprika
- Get Bacon
- Take Eggs (if you wish)
- Get Lettuce (if you wish)
- Prepare Soy sauce
- Take Salt/Pepper
- Prepare Chinese paste (if you have some)
Instructions to make Fried Rice with Leftover vegetables:
- Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
- If it's not enough, please add some vegetables. Finely chopped.
- Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
- Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
- Use a bowl to fill up. Voila!
So that is going to wrap it up for this special food fried rice with leftover vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
