Recipe of Favorite Bailey's Butter Wings With Bacon & Black Pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bailey's butter wings with bacon & black pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bailey's Butter Wings With Bacon & Black Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bailey's Butter Wings With Bacon & Black Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bailey's butter wings with bacon & black pudding using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Make ready 12-14 wings, flats and drumettes seperated, tips removed,
2. Prepare Wing seasoning:
3. Take 2 tbsp plain flour,
4. Prepare 1.5 tbsp cornflour,
5. Prepare 2 tsp dried thyme,
6. Take 1/4 chicken stock cube, crumbled,
7. Get 1 tsp garlic granules
8. Make ready Plenty cracked black pepper,
9. Make ready 2 tsp sea salt,
10. Prepare For the Bailey's sauce:
11. Get 100 ml original Bailey's Irish cream,
12. Prepare 2/3 rds chicken stock cube dissolved into 1/4 cup boiling water,
13. Take 2 tbsp butter,
14. Take 1 tsp wholegrain mustard,
15. Take 1 tsp dried thyme,
16. Get Cracked black pepper to season,
17. Prepare Other:
18. Make ready 2 rashers smoked back bacon, cut finely,
19. Take 2 discs black pudding, chopped finely,
20. Take Spray cooking oil

Instructions to make Bailey's Butter Wings With Bacon & Black Pudding:

1. Preheat oven to 180 (fan). Dab the chicken wings with kitchen towel and leave out layered between sheets of it for at least 30 mins to absorb excess moisture. Mix together all of the chicken wing seasoning ingredients then toss the wings in it until completely coated.
2. Lay wings on a wire rack over some foil on a baking tray. Spray well with cooking oil. Bacon to bake on the top shelf. They should take 30-40 mins. Just before the wings are done cooking, around ten mins before, heat the bacon in a saucepan over a medium heat until some of the fat renders out then add the black pudding. Stir together all of the Bailey's sauce ingredients in a cup. Once the bacon's crispy at the edges, pour in the sauce. Bring to a simmer. Stir occasionally.
3. Simmer until the sauce thickens up, reduces down and turns a darker brown colour. Remove from the heat. Remove the cooked wings from the oven. Toss both the sauce and wings together well until they are nicely coated. Eat and enjoy! :)

So that is going to wrap this up for this exceptional food bailey's butter wings with bacon & black pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!