08/12/2020 02:35

Recipe of Perfect Mediterranean Pasta w/ Cajun Sacallops

by Harriett Miles

Mediterranean Pasta w/ Cajun Sacallops
Mediterranean Pasta w/ Cajun Sacallops

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mediterranean pasta w/ cajun sacallops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time. To serve, drain pasta and place one cup on each plate. The Best Mediterranean Scallops Recipes on Yummly

Mediterranean Pasta w/ Cajun Sacallops is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Pasta w/ Cajun Sacallops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean pasta w/ cajun sacallops using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:
  1. Get Pasta
  2. Take kosher salt - plus 1 tsp, divided
  3. Prepare oz-8oz whole wheat pasta of your choice
  4. Make ready garlic
  5. Prepare grape tomatoes
  6. Make ready quartered artichoke hearts - (14oz)
  7. Take whole pitted black olives - (6oz)
  8. Prepare olive oil
  9. Make ready ground black pepper
  10. Prepare crushed red pepper flakes
  11. Get freshly squeezed lemon juice - about 1 lemon
  12. Take freshly grated Parmesan cheese
  13. Get fresh Italian parsley - chopped
  14. Get Scallops
  15. Get Bay Scallops
  16. Make ready Salt & Pepper, to season
  17. Take Cajun Seasoning, to season
  18. Make ready butter, unsalted

This post is sponsored by Tony Chachere's - thank you for supporting the brands that keep Salt & Lavender cooking! Next time Id use slightly less cajun seasoning than the recipe called for. Flavor was great just a little salty for my taste. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese.

Instructions to make Mediterranean Pasta w/ Cajun Sacallops:
  1. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook the pasta until al dente. Reserve 1/2 cup of the pasta water, then drain.
  2. While the water boils and pasta cooks, prep your vegetables and remaining ingredients: mince the garlic; halve the cherry tomatoes; drain and roughly chop the artichokes; drain and slice the olives in half.
  3. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning. Once the vegetables start cooking, the recipe goes quickly, so you want to be ready.
  4. Heat the olive oil in a large skillet over medium high heat. Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes.
  5. In another skillet, melt butter under medium high heat. Add the scallops. Let sit for approximately 2-3min and flip when nice and golden brown. Repeat and remove from skillet.
  6. Add the pasta to the skillet and toss to coat. Add the artichokes and olives. Drizzle the lemon juice over the pasta. Continue tossing and cook for 1 to 2 minutes, until warmed through. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it. Taste and adjust the salt and pepper as desired. Remove from heat.
  7. Toss once more, plate with pasta, and grated parmesan, add scallops, and top again with parsley.
  8. Serve and enjoy!

Flavor was great just a little salty for my taste. This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A wide variety of mediterranean pasta options are available to you, such as feature, processing type, and primary ingredient. This Cajun shrimp scampi is so easy you can make it any weeknight.

So that’s going to wrap it up for this exceptional food mediterranean pasta w/ cajun sacallops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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