Recipe of Super Quick Homemade Salmon Chowder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon Chowder is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon chowder using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Chowder:

1. Get 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
2. Get 6 slice of bacon
3. Take 1 medium onion, chopped
4. Make ready 2 celery stalks,sliced
5. Take 1 carrot, sliced
6. Make ready 2 minced garlic cloves
7. Make ready 3 medium red potatos, peeled and cubed
8. Make ready 8 oz clam juice
9. Get 16 oz chicken stock
10. Take 1 1/2 cup heavy cream
11. Make ready 1 tbsp chopped parsley
12. Make ready 1 tsp frrsh lemon juice
13. Prepare 1 tsp cajun seasning
14. Take 1/2 tsp thyme
15. Get 1/2 tsp black pepper and salt to taste
16. Prepare 1 tsp hot sauce, such as franks brand
17. Prepare 4 sliced green onions

Steps to make Salmon Chowder:

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
4. Add salmon, and poach just until cooked through 3 to 4 minutes.
5. Garnish with crumbled bacon and green onions.
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

So that is going to wrap it up for this special food salmon chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!