Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daal khichadi (with leftover daal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daal Khichadi (with leftover daal) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Daal Khichadi (with leftover daal) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook daal khichadi (with leftover daal) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daal Khichadi (with leftover daal):
- Take 2 cup leftover dal
- Get 1 cup cooked rice
- Take 1 onion
- Take 1 tomato
- Prepare 2 garlic cloves
- Get 2 green chillies
- Prepare 5-6 curry leaves
- Prepare 1/2 table spoon cumin seeds
- Get 1 table spoon lemon juice
- Make ready Salt as per your taste
Instructions to make Daal Khichadi (with leftover daal):
- Cut all the vegetable in to small pieces.
- Mix rice and dal togather.
- In a wolk heat oil. Add cumin seeds,curry leaves,chilli and garlic and fry for 2 minutes.
- Now add chopped onions and fry till it gets pink.
- Now add chopped tomato and fry for 2 to 3 minutes
- Now add dal and rice mixture to it. Add some salt mix it. And cook for 2 to 3 minutes.
- Now put off the flame and add lemon juice mix it. Dal khichdi is ready.
So that is going to wrap it up with this special food daal khichadi (with leftover daal) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
