Recipe of Homemade Grammies Down East Fish Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grammies down east fish chowder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grammies Down East Fish Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grammies Down East Fish Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grammies Down East Fish Chowder:

1. Get 1 lb Haddock
2. Get 5 each Potatoes
3. Prepare 1 stick Butter
4. Prepare 1 each Onion
5. Take 1 can Evaporated Milk 12oz
6. Prepare 1 dash Salt
7. Take 1 dash Garlic Powder

Instructions to make Grammies Down East Fish Chowder:

1. Peel and dice potatoes into 1" pieces.
2. Dice 1 large onion
3. Add potato and onion to pot. Add water to just cover the potatoes
4. Cook until potatoes are almost fork tender
5. Add stick of butter and 1 can of condensed milk.
6. Return to a boil, add fish last. Cook until fish is white.
7. Salt to taste. Garlic powder if desired

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