Recipe of Ultimate Beetroot cabbage Chinese pakoda innovative recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot cabbage chinese pakoda innovative recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Content : Easy Chinese pakora recipe, Chinese pakoda recipe Street Food style , Food vlog , indochinese food #chinesefood #indianstreetfood #foodtube Please. Cabbage pakoda recipe with step by step pictures, full video. Quick and easy to make with simple ingredients, perfect partner for tea, coffee. Pakoras or pakoda with cabbage as main ingredient.

Beetroot cabbage Chinese pakoda innovative recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beetroot cabbage Chinese pakoda innovative recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot cabbage chinese pakoda innovative recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cabbage Chinese pakoda innovative recipe:

1. Take beetroot
2. Make ready spinach leaf
3. Make ready cabbage
4. Make ready carrot
5. Prepare green chili
6. Get all-purpose flour (maida)
7. Take corn flour
8. Take ginger garlic paste
9. Take schezwan sauce
10. Prepare Salt
11. Make ready Water
12. Make ready For garnishing grated cabbage and beetroot

Chinese pakora is one of the inventions from Mumbai city Chinese pakoda largely resemble Vegetable manchurian balls. since cabbage is one of the main veggie used here, you can also call. My Notes: As a variation you can add carrot, cabbage and beetroot and make it as vegetable pakoda. You can even add little mint leaves for extra flavour. Chinese cabbage is used in the filling of numerous Chinese dumpling recipes.

Steps to make Beetroot cabbage Chinese pakoda innovative recipe:

1. First grate all the vegetables beetroot, cabbage, carrot and spinach,green chill cut into small pieces,
2. After that mixed all the vegetables and ginger garlic paste in a bowl and mixed maida, cornflour,shezwan sauce,little bit red chili powder salt as per taste knead dough using water
3. Place the kadhai in the gas on heat put oil if oil is hot pour a handful of batter in Poland deep fry all
4. Now our beetroot cabbage Chinese innovative pakoda is ready to eat serve and enjoy hot with schezwan chutney or tomato ketchup
5. If you like my recipes please like share and comments

You can even add little mint leaves for extra flavour. Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste used in this recipe. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities.

So that is going to wrap this up for this exceptional food beetroot cabbage chinese pakoda innovative recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!