Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daal khichadi (with leftover daal). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Daal Khichadi (with leftover daal) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daal Khichadi (with leftover daal) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have daal khichadi (with leftover daal) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Daal Khichadi (with leftover daal):
- Get leftover dal
- Make ready cooked rice
- Make ready onion
- Take tomato
- Prepare garlic cloves
- Prepare green chillies
- Get curry leaves
- Take cumin seeds
- Make ready lemon juice
- Prepare Salt as per your taste
Steps to make Daal Khichadi (with leftover daal):
- Cut all the vegetable in to small pieces.
- Mix rice and dal togather.
- In a wolk heat oil. Add cumin seeds,curry leaves,chilli and garlic and fry for 2 minutes.
- Now add chopped onions and fry till it gets pink.
- Now add chopped tomato and fry for 2 to 3 minutes
- Now add dal and rice mixture to it. Add some salt mix it. And cook for 2 to 3 minutes.
- Now put off the flame and add lemon juice mix it. Dal khichdi is ready.
So that’s going to wrap this up with this exceptional food daal khichadi (with leftover daal) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
