Simple Way to Prepare Super Quick Homemade Chicken and leek stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and leek stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and leek stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and leek stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and leek stew:

1. Get chicken thighs
2. Take large leeks sliced
3. Take mushrooms sliced
4. Make ready Brussels sprouts quartered
5. Take single cream
6. Get Salt and pepper
7. Take chicken stock cube
8. Prepare garlic

Steps to make Chicken and leek stew:

1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
4. Add salt and pepper to taste. I served with mash and broccoli

So that’s going to wrap this up with this exceptional food chicken and leek stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!