Easiest Way to Make Any-night-of-the-week Beans with stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beans with stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beans with stew is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beans with stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beans with stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beans with stew:

1. Take 1 kg venison
2. Get 5 medium fresh tomatoes
3. Take 5 medium fresh tomatoes
4. Get 1 medium onion
5. Get 2 bell peppers
6. Prepare 5 cloves garlic
7. Prepare 340 g tin tomato paste
8. Take 20 g stock cube
9. Take 1/2 cup flaxseed oil (125ml)
10. Take 1/2 tsp salt
11. Make ready 1 tbs curry powder
12. Get 1 tsp dried thyme leaves
13. Prepare 1 tsp black pepper powder
14. Get 5 sprigs fresh curry leaves
15. Make ready 2 cups venison stock
16. Make ready 3 1/4 cup water
17. Prepare 5 cups black eyed peas

Steps to make Beans with stew:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that is going to wrap it up with this special food beans with stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!