Easiest Way to Make Homemade Cajun Chicken Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken Pasta is something which I have loved my entire life. They are nice and they look fantastic.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or.

To get started with this recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken Pasta:

1. Make ready 1 lb chicken diced
2. Take 2 red peppers
3. Make ready 1 medium red onion
4. Take 3 tbsp minced garlic
5. Make ready 3-4 tbsp butter
6. Prepare 1 cup heavy cream
7. Take 4-6 oz cream cheese
8. Prepare 1/2 cup parmesan cheese
9. Make ready 3-6 tsp cajan seasoning (we use Badia)
10. Take 1 box pasta (we like penne)

An easy weeknight dinner your whole family will love! This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Just a good ol' basic, hearty, filling, satisfying, and oh. DELICIOUS chicken pasta dish with the zip of Cajun spice.

Instructions to make Cajun Chicken Pasta:

1. Put water on to boil for the pasta.
2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

Just a good ol' basic, hearty, filling, satisfying, and oh. DELICIOUS chicken pasta dish with the zip of Cajun spice. Drain when the pasta is still al dente; do not overcook! You get lightly charred flavor from grilled chicken, a creamy. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect.

So that’s going to wrap it up for this exceptional food cajun chicken pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!