Recipe of Favorite Keto Gluten-Free Italian Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto gluten-free italian meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Get 2 lbs 80/20 ground beef
2. Get 2 eggs
3. Take 1 onion chopped fine
4. Make ready 3/4 C almond flour
5. Get 5 cloves minced garlic
6. Make ready 1/3 C grated parmesan
7. Get 1 beef bouillon cube, broken up
8. Get 1/2 tsp each of oregano and Italian seasoning
9. Prepare 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that is going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!