How to Make Any-night-of-the-week Beans with stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beans with stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beans with stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beans with stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beans with stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans with stew:

1. Take venison
2. Make ready medium fresh tomatoes
3. Get medium fresh tomatoes
4. Get medium onion
5. Get bell peppers
6. Get garlic
7. Take tin tomato paste
8. Prepare stock cube
9. Get flaxseed oil (125ml)
10. Get salt
11. Prepare curry powder
12. Make ready dried thyme leaves
13. Prepare black pepper powder
14. Take fresh curry leaves
15. Get venison stock
16. Get water
17. Make ready black eyed peas

Instructions to make Beans with stew:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside.
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven.
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside.
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat.
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans.

So that is going to wrap this up with this special food beans with stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!