Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion green peas pulao with leftover rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Green Peas Pulao with leftover Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Onion Green Peas Pulao with leftover Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
- Take 1 cup Cooked Rice (leftover)
- Take 1 tbsp Ghee
- Prepare 1 tsp Cumin Seeds
- Take 1 Bay Leaf
- Make ready 1/2 inch Cinnamon Stick
- Prepare 1 Medium sized Onion Sliced
- Get 1/2 cup Frozen Green Peas
- Prepare to taste Salt
- Take 2 tbsp Chopped Fresh Green Coriander Leaves
Instructions to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
So that is going to wrap it up for this special food onion green peas pulao with leftover rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
