Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onion green peas pulao with leftover rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Green Peas Pulao with leftover Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Onion Green Peas Pulao with leftover Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Green Peas Pulao with leftover Rice:
- Prepare Cooked Rice (leftover)
- Prepare Ghee
- Take Cumin Seeds
- Prepare Bay Leaf
- Get Cinnamon Stick
- Prepare Medium sized Onion Sliced
- Prepare Frozen Green Peas
- Get Salt
- Make ready Chopped Fresh Green Coriander Leaves
Instructions to make Onion Green Peas Pulao with leftover Rice:
- Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
- Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
- Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
- Serve hot or warm with pickle.
So that’s going to wrap it up with this exceptional food onion green peas pulao with leftover rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
