Steps to Make Award-winning Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Make ready 3 cup Maize flour
2. Take Chopped and washed Spinach, coriander leaves and Fenugreek leaves
3. Take to taste Salt
4. Get 1 tbsp Red chilli powder
5. Take half tsp Garam masala
6. Get 1 tsp Fennel seeds or Saunf
7. Get Water to knead
8. Take half tsp Coriander seeds crushed (optional)
9. Get half tsp Baking soda

Instructions to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:

1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
4. Ready all dhoklas.
5. Now keep the dhoklas on greased plate.
6. Cover it. Let it cook for first 15minute with high flame.
7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
8. After 35minute serve it with mix daal, curd, green chutney or as it is.

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