How to Prepare Any-night-of-the-week Poha cutlets with leftover poha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha cutlets with leftover poha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello, Food Alchemy is all about Veg recipes. Food makes me happy, cooking makes me satisfied. Learn innovative food recipes in easy steps within a short time. Poha Cutlet, an easy fried crunchy cutlets made with minimum ingredients.

Poha cutlets with leftover poha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Poha cutlets with leftover poha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have poha cutlets with leftover poha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poha cutlets with leftover poha:

1. Get washed and cooked poha
2. Take boiled and mashed potatoes
3. Prepare boiled and mashed peas
4. Make ready grated carrot
5. Get chopped onion
6. Prepare Salt black pepper acc
7. Prepare Bread crumbs of 4 bread
8. Prepare Coriander leaves for garnishing
9. Prepare Oil got frying
10. Prepare gram flour for binding
11. Make ready semolina for crispy taste

You can mix the leftover poha with spices and vegetables of your choice to make the tikkis and then lightly fry or roast it using ghee or oil. Leftover Poha Rolls step by step instructions: When it comes to utilizing the leftovers many ideas come over to our mind. A few days back I went to my friend's house and had bhakarwadi. So when I had the leftover poha, I thought to make something similar to bhakarwadi.

Instructions to make Poha cutlets with leftover poha:

1. So here's the my simple recipe - Take boiled mashed potatoes, parboiled peas, chopped onions, chopped carrots bread crumbs ol spices mix dem well.. - NOW I added POHA (Washed and cooked POHA).. add gram flour and semolina
2. Make cutlets with the mixture and fry or roast dem!!
3. Serve hot with ketchup!! Cutlets r ready

A few days back I went to my friend's house and had bhakarwadi. So when I had the leftover poha, I thought to make something similar to bhakarwadi. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo delicious.

So that’s going to wrap this up for this exceptional food poha cutlets with leftover poha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!