Step-by-Step Guide to Prepare Speedy Vegan Chilli With Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Chilli With Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

1. Get For the Mince
2. Make ready 90 g dried soya mince
3. Make ready 150 ml boiling water
4. Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. Take 2 tbsp olive oil
6. Take 2 tbsp light soy sauce
7. Make ready For The Chilli
8. Prepare 2 tbsp olive oil
9. Make ready 1 large onion, thinly sliced
10. Take 2 tsp dried mixed herbs
11. Make ready 1/2 tsp dried rosemary
12. Prepare 1 1/2 tsp ground cumin
13. Make ready 2 tsp paprika
14. Get 1 tsp smoked paprika
15. Prepare 1/4 tsp chilli or cayenne pepper
16. Get 2 tsp sugar
17. Make ready 1 can chopped tomatoes
18. Get 1 can kidney beans, drained
19. Take 1 cup frozen corn
20. Get 3 tbsp tomato puree
21. Take 1 1/2 tsp cocoa powder
22. Get 1/4 tsp ground sweet cinnamon
23. Take to taste Ground black pepper
24. Get to taste Grated cheese
25. Prepare For The Rice
26. Get as needed Water
27. Get 1 oxo vegetable stock cube
28. Take as needed Frozen peas
29. Take as needed Frozen cabbage

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap it up with this exceptional food vegan chilli with rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!