Easiest Way to Prepare Super Quick Homemade Mac and cheese with smoked beef and veggies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version.

Mac and cheese with smoked beef and veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Take 400 grams elbow pasta
2. Prepare 2 cup milk in room temperature
3. Get Half cup frozen green peas
4. Make ready Half cup frozen corn kernels
5. Prepare 1 red or orange bell pepper
6. Prepare 225 grams smoked beef
7. Take 200 grams quick melt tasty cheddar cheese, grated
8. Take 250 gram grated mozzarella cheese
9. Prepare 1 Tea spoon italian herb seasoning
10. Get Salt
11. Take Olive oil
12. Get Black pepper

Veggies make mac and cheese a healthy dinner. Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies. Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce.

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt. Spread vegetables in an even layer on prepared baking.

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