Recipe of Super Quick Homemade Pumpkin-Prune stew with lamb

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin-prune stew with lamb. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin-Prune stew with lamb is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin-Prune stew with lamb is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin-prune stew with lamb using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-Prune stew with lamb:

1. Make ready 200 g lamb shanks, diced and cooked in advance
2. Prepare 1 onion, diced
3. Get Handful prunes
4. Make ready 1 tsp cumin powder
5. Get 1/2 tsp cinnamon powder
6. Prepare 1/2 tsp turmeric
7. Prepare 1 tbsp tomato paste
8. Take 1 small pumpkin, peeled, deseeded, cooked and cut into small cubes
9. Prepare 1/3 tbsp Persian Saffron (about 20 saffron threads)
10. Prepare 1 tbsp lemon juice
11. Take to taste Sea salt and chilli flakes
12. Prepare oil

Steps to make Pumpkin-Prune stew with lamb:

1. Heat the oil in a saucepan over a medium heat, add diced onion and saute them until soft.
2. Then add cooked meat and spices to the sautéed onion. Let meat fry until becomes brown.
5. Transfer fried ingredients from the pan to a pot. Pour in enough water. Add tomato paste, Persian saffron and lemon juice to the pan.
6. Stir well. Bring it to a boil, add diced pumpkin and prunes, reduce the temperature to medium and simmer for 30 minutes.
7. Stirring time to time. Check the seasoning and add more if needed. Serve this beautiful rice with Persian smoked rice or flat bread.
18. Ingredients

So that’s going to wrap this up for this exceptional food pumpkin-prune stew with lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!