Step-by-Step Guide to Prepare Favorite Broccoli & Avocado soup #Mysterybag2

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, broccoli & avocado soup #mysterybag2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli & Avocado soup #Mysterybag2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Broccoli & Avocado soup #Mysterybag2 is something that I’ve loved my entire life.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Avocado soup

#Mysterybag2:

1. Take 2 ripe avocados
2. Take 1 fresh broccoli cut into florets
3. Get Half a cup of frozen peas
4. Prepare Boiling water (not stock)
5. Make ready 1 egg optional
6. Take 1 red chilli optional
7. Take Seasoning
8. Make ready Chives

Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Do you still make the same face you did as a child when presented with a plate of broccoli?

Instructions to make Broccoli & Avocado soup

#Mysterybag2:

1. Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
2. Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
3. Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉

Possible health benefits include lowering cancer risk and boosting the immune system. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan If this were how broccoli was always served, I would beg for it too.

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