How to Make Perfect Vegan Chilli With Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chilli With Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Chilli With Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:

1. Make ready For the Mince
2. Get dried soya mince
3. Get boiling water
4. Take vegetable stock cubes (I used 2 and omitted salt)
5. Make ready olive oil
6. Prepare light soy sauce
7. Make ready For The Chilli
8. Prepare olive oil
9. Get large onion, thinly sliced
10. Get dried mixed herbs
11. Prepare dried rosemary
12. Take ground cumin
13. Make ready paprika
14. Take smoked paprika
15. Prepare chilli or cayenne pepper
16. Prepare sugar
17. Prepare chopped tomatoes
18. Prepare kidney beans, drained
19. Take frozen corn
20. Prepare tomato puree
21. Prepare cocoa powder
22. Prepare ground sweet cinnamon
23. Take Ground black pepper
24. Get Grated cheese
25. Take For The Rice
26. Make ready Water
27. Make ready oxo vegetable stock cube
28. Make ready Frozen peas
29. Prepare Frozen cabbage

Instructions to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap it up for this exceptional food vegan chilli with rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!