Step-by-Step Guide to Prepare Any-night-of-the-week Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Make ready 2 medium onions
2. Get 2-3 cloves garlic
3. Make ready 1 vegetable stock cube
4. Take 2 boiled eggs
5. Prepare 4-5 medium potatoes
6. Take 500 g paneer (or replace with other protein sources)
7. Get 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Prepare to taste Salt and pepper
9. Make ready 1/2 tablespoon coriander
10. Get 100 g vermicelli
11. Prepare Fried shallots (garnish)
12. Get 2 tablespoons vegetable oil
13. Prepare 1 l water

Steps to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

So that’s going to wrap this up with this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!