Recipe of Homemade Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Semur (sweet soy sauce stew) (eggs and paneer version) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare medium onions
2. Prepare garlic
3. Prepare vegetable stock cube
4. Get boiled eggs
5. Take medium potatoes
6. Take paneer (or replace with other protein sources)
7. Prepare sweet soy sauce (kecap manis) (add 3 first)
8. Make ready Salt and pepper
9. Take coriander
10. Make ready vermicelli
11. Prepare Fried shallots (garnish)
12. Take vegetable oil
13. Make ready water

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

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