Easiest Way to Make Award-winning Bread appam with leftover bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread appam with leftover bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread Appe/Bread Paddu/Bread Paniyaram/Bread Guliyappa /Bread appam is Instant recipe. Appe/Appam is a south Indian dish. Instead of using rice & dal do. Bread Upma, is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma.

Bread appam with leftover bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread appam with leftover bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread appam with leftover bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread appam with leftover bread:

1. Prepare leftover bread either toasted or plain
2. Get th cup shredded cheese
3. Prepare tomato ketchup
4. Prepare large egg
5. Prepare crushed black pepper
6. Make ready oregano
7. Take melted butter or oil

The white-ish Pesaha appam is a firm rice cake. Robllita (Italian Bread Soup): Leave it to the Italians to totally nail using up leftover bread. Ribollita is actually a leftover dream. Reheat leftover vegetable soup or minestrone, and simply add chunks of bread.

Instructions to make Bread appam with leftover bread:

1. In a mixer grinder grind the bread pieces coarsely.
2. In this coarsely grounded bread add other ingredients except butter/oil and blend again.
3. Place the mixture in a bowl. Add little milk to make the mixture into pouring consistency.
4. Add fruit salt or eno and mix well.
5. Now heat a appam pan. Grease each mould with some butter or oil.
6. Pour 1 tbsp of batter to each mould and cover. Cook in medium heat for 3-4 minutes.
7. When the batter seems to settle from upside, flip them and cook for more 2 minutes.
8. Take out in a serving plate and serve with tomato ketchup.
9. Note: Some veggies like diced capsicum and diced carrots can be used in the batter to make it more healthy.

Ribollita is actually a leftover dream. Reheat leftover vegetable soup or minestrone, and simply add chunks of bread. It's better if you have a thick, grainy bread that you've toasted so the pieces retain some. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. Appam Recipe with step by step photos.

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