Recipe of Super Quick Homemade Mince Beef And Rice Casserole
by Bernard Vega
Mince Beef And Rice Casserole
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mince beef and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mince Beef And Rice Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mince Beef And Rice Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mince Beef And Rice Casserole:
Make ready mince beef
Prepare rice (approx)
Take bacon (roughly chopped)
Get onion, diced
Get garlic powder
Get Bay leaf
Get passata sauce (approx 500g)
Make ready Salt to taste
Take Ground black pepper to taste
Get drizzle of olive oil
Make ready white wine
Make ready stock cube
Get egg, beaten
Instructions to make Mince Beef And Rice Casserole:
Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
Add 2/3 of the bacon and fry for a couple more minutes.
Add the meat into the pan. Season with salt, garlic powder and pepper.
When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
Egg wash the top of the rice and sprinkle with the remaining bacon.
Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.
So that is going to wrap this up with this exceptional food mince beef and rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!