Easiest Way to Make Quick Chicken & Leeks In A Creamy Mustard Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken & Leeks In A Creamy Mustard Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken & Leeks In A Creamy Mustard Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:

1. Prepare 350-400 g chopped chicken breast,
2. Take 2 leeks, trimmed and sliced into rounds,
3. Get 2 spring onions, chopped,
4. Prepare 4 tsp Dijon mustard,
5. Prepare 2 tsp dried Marjoram,
6. Prepare 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
7. Make ready 3 cloves garlic, chopped,
8. Get 1 reduced salt chicken stock cube,
9. Take 400 ml water,
10. Make ready Salt and pepper to season,
11. Prepare 2 tbsp cooking oil
12. Take To garnish:
13. Make ready Fresh or dried parsley (optional)

Instructions to make Chicken & Leeks In A Creamy Mustard Sauce:

1. Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
2. Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
3. Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
4. Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
5. Serve up and enjoy! :) Recommended to eat with some fluffy white rice.

So that is going to wrap this up for this exceptional food chicken & leeks in a creamy mustard sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!