16/07/2020 07:32

How to Prepare Ultimate Creamy Cajun Red Beans

by Gary Rivera

Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun red beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Cajun Red Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Cajun Red Beans is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Prepare Olive oil
  2. Take 1 lb dry small red beans (not kidney)
  3. Get 1 lb smoked sausage
  4. Make ready 1 lb smoked ham
  5. Make ready 2 green bell peppers
  6. Make ready 1 large onion
  7. Take 4 stalks celery
  8. Prepare 2 cloves garlic
  9. Get 1/2 stick butter
  10. Get 3 chicken bouillon cubes
  11. Make ready Water
  12. Get 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Make ready 1 tsp thyme
  15. Take 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Take Few dashes of Worcestershire
  18. Prepare Pinch sugar
  19. Prepare Cooked rice (your choice)
  20. Make ready Green onions chopped
Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top πŸ˜‹πŸ˜‹πŸ˜‹ this time I used yellow rice but use any kind you like ENJOY 😊

So that’s going to wrap it up with this exceptional food creamy cajun red beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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