Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover dal paratha and tacos with aloo chokha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover dal paratha and tacos with aloo chokha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Leftover dal paratha and tacos with aloo chokha is something which I have loved my whole life.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone 🙂.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover dal paratha and tacos with aloo chokha using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover dal paratha and tacos with aloo chokha:
- Make ready For aloo chokha
- Prepare potatoes
- Take onion
- Prepare tomato
- Get Salt and pepper
- Prepare Coriander powder
- Get garam masala
- Make ready jeera
- Prepare kashmiri mirch
- Take kasuri methi
- Make ready For paratha
- Prepare daal
- Prepare wheat flour
- Make ready Salt,pepper,turmeric and carom seeds
- Get Butter
- Prepare Onion and tomato for garnishing
- Take Chat masala
- Get Cheese dip(cream)
- Get Tomato sauce
- Get Cheese dip
Aloo chokha is one of the side dishes that is served with Litti chokha. I am sharing the accompaniments or sides served with litti and have already shared Tomato chokha You can serve aloo chokha with litti chokha or can even serve it as a side dish with any North Indian meal. The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried. Once the skillet is thoroughly heated, carefully place a paratha in the pan.
Steps to make Leftover dal paratha and tacos with aloo chokha:
- For aloo chokha,take 5 boiled potatoes and mashed..take a pan add oil or ghee,,add jeera,add onions when translucent add tomato..
- Now add all dry masale and add tomato sauce and chilli garlic sauce..add aloo and mixed well..it's ready..
- Take a bowl add,wheat flour and daal add spices..add 1 tsp oil and knead the dough by adding water as required..
- Now roll out and make paratha on iron tawa,,toast from both sides till golden brown by applying ghee..
- Now to make tacos..take out paratha,,add tomato sauce and chilli garlic sauce..now add aloo chokha on half portion..add cheese dip..
- Now add onion rings and tomatoes and sprinkle chat masala..and now cover up by the secong half..
- Now heat the griller and add butter now grill the tacos until a nice crisp..and enjoy with nachos and curd..
- Your healthy tacos are ready..enjoy tacos and curd,paratha and aloo chokha…
The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried. Once the skillet is thoroughly heated, carefully place a paratha in the pan. Home » Uncategorized » Aloo Paratha. Aloo Chokha is one of the side dishes made with potatoes. It hails from the interiors of Bihar.
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