Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza (gluten free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pepperoni Pizza (Gluten free) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pepperoni Pizza (Gluten free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Take Dough
- Prepare 500 gr Gluten free flour
- Prepare 2 Tbsp olive oil
- Make ready 1 yeast's packet
- Take 1 1/2 Warm water
- Take 2 large eggs
- Make ready Filled
- Take 100 g tomatoe sauce
- Get 100 g Emmental cheese
- Take 100 g Mushrums
- Make ready 100 g Beef Pepperoni
- Prepare 100 g Beef Bacon
Steps to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that’s going to wrap this up with this special food pepperoni pizza (gluten free) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
