How to Prepare Ultimate Tofu in Creamy Baby Spinach puree

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu in creamy baby spinach puree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu in Creamy Baby Spinach puree is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu in Creamy Baby Spinach puree is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Make ready 1 bag baby spinach (250g)
2. Prepare 3 firm tofu (fried & cubed)
3. Prepare 2-3 tbsp cooking oil or as needed
4. Take Step A - Prepare chopped Ingredients
5. Prepare 1 big yellow onion
6. Get 1 big red onion
7. Take 3 cloves garlic
8. Prepare 2 tomatoes
9. Make ready Step B Chillies
10. Get 2 chillies (of any kind. I used a very spicy dried chillies)
11. Prepare Step C Herbs/Spices
12. Prepare 1 tsp garam masala
13. Prepare to taste Chicken cube/powder
14. Make ready Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that is going to wrap this up for this special food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!