Easiest Way to Make Ultimate Leftover pulao kabab with mayo cheese stuffing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover pulao kabab with mayo cheese stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover pulao kabab with mayo cheese stuffing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover pulao kabab with mayo cheese stuffing is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover pulao kabab with mayo cheese stuffing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover pulao kabab with mayo cheese stuffing:

1. Make ready leftover veg pulao
2. Take boil potato
3. Get breadcrumbs
4. Take peri peri masala
5. Take garam masala
6. Prepare little bit of Salt or according
7. Make ready ginger garlic green chillies paste
8. Make ready For stuffing
9. Make ready garlic mayonnaise
10. Prepare small cut of cheese cube
11. Take small cut of cottage cheese or paneer
12. Take Mix herbs
13. Take bread crums for coating
14. Get For slurry
15. Make ready all-purpose flour
16. Take Water(approx 4tsp water)

Add the stuffing and flatten with the. Mayo and cheese stuffing give these kababs an awesome taste. Place kabab on square piece of butter paper and roll it. In a small casserole dish pat the suffing into the dish forming a crust.

Steps to make Leftover pulao kabab with mayo cheese stuffing:

1. Firstly mix pulao cottage cheese ginger garlic bread bread crumbs boil potatoes peri peri masala garam masala salt and make a dough,for slurry mix all-purpose flour and water make thin slurry, for stuffing take a bowl add mayonnaise chess paneer mix herbs and chilli flakes
2. Make 8 small portion of dough and put in the stuffing each portion make round shape kabab then deep the kabab in the slurry and coat with bread crumbs now kabab is ready for frying
3. Now fry all the kababs serve with souce
4. Tip : I have vegetable pulao so I can't use veggies you can use your favourite veggies

Place kabab on square piece of butter paper and roll it. In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere. tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food. Tawa pulao is made with veggies and rice in spicy pav · Veg Pulao is an Indian rice dish made of rice cooked with assorted mixed vegetables and flavored with mild aromatic spices.

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