Easiest Way to Make Perfect Sausage and Peppers (Cajun) over Penne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and peppers (cajun) over penne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.

Sausage and Peppers (Cajun) over Penne is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage and Peppers (Cajun) over Penne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:

1. Prepare 1 lb package of Hot Italian sausage
2. Take 1 lb ground beef
3. Prepare 2 Green bell peppers (Chopped)
4. Take 2 White Onion (Chopped)
5. Take 12 oz tomato basil sauce (half a jar)
6. Make ready 14 oz crushed tomatoes
7. Get 14 oz diced tomatoes
8. Take 1 tbsp chopped hot peppers
9. Take 1 tsp chopped jalapenos
10. Prepare 1/2 tbsp Cajun seasoning
11. Make ready 1 tsp Salt
12. Make ready 1 box penne to serve over
13. Make ready Notes
14. Prepare I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Atkins welcomes you to try our delicious Sausage and Peppers over Penne. Start by prepping your veggies and sausage. Slice the peppers and onions in similar sized strips. Cut your sausage into ½ inch rounds.

Steps to make Sausage and Peppers (Cajun) over Penne:

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
6. Once "chili" is done, serve over cooked penne and enjoy!

Slice the peppers and onions in similar sized strips. Cut your sausage into ½ inch rounds. Boil a pot of salted water and cook the ½ pound of penne to al dente, following package instructions. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. Saute onion and peppers in oil.

So that’s going to wrap this up for this special food sausage and peppers (cajun) over penne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!