How to Make Any-night-of-the-week Mushroom and Smoked Bacon Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom and smoked bacon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Smoked Bacon Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom and Smoked Bacon Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Smoked Bacon Soup:

1. Take dried porcini mushrooms
2. Get lamb stock cube
3. Get shitake mushrooms
4. Prepare chestnut mushrooms
5. Make ready medium onion
6. Take smoked bacon lardons

Steps to make Mushroom and Smoked Bacon Soup:

1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
2. Pre heat an oven to 180°C fan.
3. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
4. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
5. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
6. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
7. Add back to a medium-low heat to warm through before serving.

So that’s going to wrap it up for this special food mushroom and smoked bacon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!