Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover ka makeover (trifle pudding with leftover cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover ka makeover (trifle pudding with leftover cake) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover ka makeover (trifle pudding with leftover cake) is something that I have loved my entire life.
Trifle is a great dessert to use up leftover cakes! You can play with other ingredients by adding your favorite pudding, fruit or chocolate. Trifle is a great dessert to use leftover cakes, brownies or muffins! Wasting food is not my kind of thing and I always try to find new ways to use up leftover foods.
To begin with this recipe, we must prepare a few components. You can have leftover ka makeover (trifle pudding with leftover cake) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover ka makeover (trifle pudding with leftover cake):
- Prepare Leftover sponge cake, fruit cake or any other cake
- Take Broken cookies or crackers(don't worry if they are stale)
- Take Any jam or fruit conserve from your fridge
- Make ready Finely chopped seasonal fruit of your choice or you can use tinned fruit too
- Make ready Juice of any flavour
- Get Chopped nuts
- Make ready Thinly sliced apple
- Prepare Custard of your choice
When the leftovers are actually cake, there is a million things you can do! Use a leftover cake to make cake pudding. Leftover Cake Trifle: How to Layer a Trifle. A trifle is really just layers of dessert type things in a pretty glass serving dish.
Instructions to make Leftover ka makeover (trifle pudding with leftover cake):
- Grind the cookies in mixer grinder. Make custard of yourchoice and let it be cool and then keep in refrigerator to chill. Put jam or fruit conserve in a bowl and mix it with few tbsp of juice or sugar syrup. Keep it aside.
- For assembling slice the cake into slices. Take a flat dish and spread an even layer of cookie crumb on it. Press it with your hands to smoothen up. Now place cake slices over cookie layer. Spread juice over it to moisten the cake layer.Spread whisked jam evenly on cake. Spread a layer of finely chopped fruits(mango, banana, kiwi or any fruit of your choice) over cake layer. Sprinkle some chopped nuts for crunch. Pour a layer of chilled custard over it and cover the initial layers properly.
- Smooth the custard layer with spatula.Repeat the process except the cookie crumb layer. Keep in mind that last layer should be of custard. Top it up with thinly sliced apples. Keep the dish in fridge to set and serve chilled.
Leftover Cake Trifle: How to Layer a Trifle. A trifle is really just layers of dessert type things in a pretty glass serving dish. I also like pudding, whipped cream, fruit, bits of candy or whatever else you are inspired to throw in there. Since the beginning, we've been focused on featuring creatives from every end of the industry. Turn your leftover pancakes into a classic breakfast treat - French toast!
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