Steps to Make Quick Cajun Salmon w Succotash

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun salmon w succotash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Salmon w Succotash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Salmon w Succotash is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun Salmon w Succotash:

1. Get Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
2. Make ready Cajun spice
3. Make ready Salt and pepper
4. Take For succotash
5. Take 1 red onion chopped
6. Prepare 1 cup corn kernels
7. Get 1 green bell pepper chopped
8. Make ready 1 red bell pepper chopped
9. Prepare 1 zucchini chopped
10. Get 1 yellow squash chopped
11. Make ready Cilantro chopped
12. Make ready Lemon juice
13. Make ready Salt
14. Take Pepper
15. Get Cajun spice

Steps to make Cajun Salmon w Succotash:

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
3. For succotash in pan sauté all vegetables

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