Recipe of Any-night-of-the-week Creole Pork

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creole pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creole Pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creole Pork is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creole pork using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creole Pork:

1. Take 2 Pounds Pork Belly
2. Make ready 3 Tablespoons Paprika
3. Take 3 Tablespoons Bell Pepper Powder
4. Make ready 3 Tablespoons Turmeric
5. Make ready 3 Oz. White Vinegar
6. Get 2 Oz. Canola Oil
7. Take To Taste Salt
8. Prepare To Taste Black Pepper

Instructions to make Creole Pork:

1. Mix the Paprika, Bell Pepper Powder and Turmeric.
2. Add White Vinegar and Canola Oil and mix well.
3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste.
4. Pour the mix over the pork cut. Make sure it covers all.
5. Grill the Pork Belly at medium heat for 30 min on each side.
6. Cut it, serve it and enjoy!

So that’s going to wrap this up with this special food creole pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!