Steps to Prepare Speedy Mushroom and Mascarpone Tortellini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushroom and Mascarpone Tortellini is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Get Fresh Pasta
2. Get Plain Flour
3. Prepare Eggs
4. Make ready Salt
5. Make ready Mushroom Filling
6. Prepare Onion
7. Take Butter
8. Make ready any Mushrooms
9. Prepare Garlic
10. Prepare heaped tsp Marmite (for the bite)
11. Make ready Parsley
12. Get Chicken Stock Cube
13. Make ready Black Pepper
14. Prepare Butter Parsley Sauce
15. Make ready Butter
16. Prepare Parsley

Instructions to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

So that is going to wrap this up for this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!